Ingredients
2 eggs
1 2% yogurt container
3/4 cup sugar
1 1/2 baking powder sachet
1 vanilla
1 package pie crust
1 cup olive oil
zest from 2 oranges
For the syrup
1 cup orange juice
2 cups of water
1 1/2 cup sugar
Preparation
Crush the crust with your hands into small pieces. In a bowl mix all ingredients: olive oil, yogurt, eggs, sugar, zest, vanilla, baking. Then add the crust and stir well until all liquid has been absorbed.
Place mixture in a baking dish and bake at 180°C on the low rack. When the pie is ready it should be golden brown.
For the syrup, place all ingredients in a small saucepan and boil for 5-7 minutes. Keep the syrup warm and when the cake is baked, remove it from the oven and drizzle the hot syrup.
Allow to cool and serve.
Source: chefoulis.gr
