Greek Paella

Main Courses, Recipes

Ingredients 2 cups of water ‘Carolina’ rice 4 cups of water 8 large shrimp 500g squid 1 small octopus, boiled 500g mussels 1 onion, puréed in the blender 1 tbsp turmeric 1 tbsp coriander seeds, crushed 1 cup of parsley 1 cup of olive oil salt, pepper...

Ice cream parfait with roasted nuts

Desserts, Recipes

Ingredients for the syrup 320g granulated sugar 200ml water for the parfait 150g sour cream 200g full-fat yogurt 100g roasted almonds, coarsely chopped 100g roasted hazelnuts, coarsely chopped Preparation Make the syrup first: Boil sugar with water for 2 minutes until...

Greek wines from rare grape varieties at Flora

Bulletins, News

Great news for wine lovers! You can now find amazing Greek wines from rare grape varieties, produced in many different areas –Peloponnisos, Crete, Macedonia, Epirus, Central Greece etc.– at the wines & spirits section. Are you coming?...

Mykonian Omelette

Main Courses, Recipes

Ingredients 2-3 eggs 1 Mykonian sausage cut into slices 1/2 cup kopanisti cheese 1 tbsp olive oil or 1/2 tbsp butter salt pepper Preparation Add the olive oil or butter to the skillet and place over high heat. Sauté the sausage. Break the eggs into a bowl, add salt...

Pea Salad with Mint

Recipes, Salads

Ingredients 500g peas 5-6 spring onions 1 lettuce, finely chopped 1/2 bunch dill 1 bunch mint 1 lemon (zest and juice) 2 tbsp olive oil salt pepper Preparation Let the peas boil in a pot of salted water and drain. Immediately place the peas into a large bowl with cold...