Christmas Cookies

Desserts, Recipes

Ingredients 1 1/2 cups confectioners’ sugar 1 cup butter, softened 1 egg 1 tsp vanilla extract 1/2 tsp almond extract 2 1/2 cups all-purpose flour 1 tsp baking soda 1 tsp cream of tartar Directions Mix confectioners’ sugar, butter or margarine, egg,...

Strapatsada with Mykonian loutza

Recipes, Starters

Ingredients 2 grated tomatoes 1 finely chopped pepper 4 eggs 50 gr feta cut in cubes 2 tbsp olive oil 4 thin slices of Mykonian loutza 4 slices of rustic bread salt, freshly ground pepper Preparation Put the tomato and pepper in a pan, bring to a boil over medium heat...

Eggplant & Chickpea Stew

Main Courses, Recipes

Ingredients 1/2 kg chickpeas 3 medium onions, grated 1 cup olive oil 1 1/2 cup olive oil 1 1/2 cup tomato passed through the grater Salt and pepper 4 eggplants 1 teacup flour Oil for frying Preparation Peel the chickpeas, sauté the grated onions in olive oil and add...

Spice-crusted Monkfish

Main Courses, Recipes

Ingredients For the spice mixture 1 tbsp coriander seeds 1 tbsp cumin seeds 1 tbsp black peppercorns 1 tbsp fennel seeds 1 dried chili For the fish 800g monkfish 1 tbsp cottonseed oil For the first marinade 1 tbsp grated ginger 2 cloves of garlic, finely chopped 2 tsp...

Mykonian spetsofai

Main Courses, Recipes

Ingredients 500 gr. Mykonian sausage 2 peppers 1 eggplant 2 zucchini ½ fresh tomato Tomato juice Salt, pepper and oregano Preparation Cut the sausage into rounds and finely chop all vegetables. Saute all ingredients in a pan with a little oil. When the vegetables are...