125 grams of unsalted butter
1/2 cup of white or brown sugar
2 whole eggs
3-4 ripped bananas cut is slices
1 teaspoon vanilla
1 teaspoon baking soda
Half of glass milk
2 table spoons of honey
1 and 1/2 self-raising flour
1 bar of dark chocolate for sweets
Grease and line a 2lb loaf tin. Melt butter, sugar and vanilla in a saucepan over a medium heat.
Remove from heat and add the mashed bananas, mix well. Add the eggs, mix well.
Stir in the flour and the milk.Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked.
Bake at 150 C fan oven (or 170 C regular, Gas mark 3) for 35 mins, until a skewer comes out clean. Heat the chocolate in a small pan and pour over the cake.
Leave to cool. Enjoy!