• Ice cream parfait with roasted nuts

    Ice cream parfait with roasted nuts

    Ingredients for the syrup 320g granulated sugar 200ml water for the parfait 150g sour cream 200g full-fat yogurt 100g roasted almonds, coarsely chopped 100g roasted hazelnuts, coarsely chopped Preparation Make the syrup first: Boil sugar with water for 2 minutes until...
    Chocolate Biscuits with Macadamia Nuts

    Chocolate Biscuits with Macadamia Nuts

    Ingredients 90g milk chocolate (40% cocoa) 90g Gianduja chocolate 300g dark chocolate (70% cocoa) 90g unsalted butter cut into cubes 150g granulated sugar 150g self-rising flour 150g macadamia nuts, roughly chopped Preparation 1. Preheat oven to 180°C hot air. Apply...
    Fruit of the Forest Pancakes

    Fruit of the Forest Pancakes

    Ingredients 250g self raising flour 1kg baking powder 1 tsp baking soda 75g brown sugar 2 eggs 85g unsalted butter, melted 300ml milk 300g fruits of the forest powdered sugar or maple syrup pomegranate seeds Preparation Mix in a bowl the sifted flour with the rest of...
    Spiced Fruit Compote

    Spiced Fruit Compote

    Ingredients 4 apples 2 pears 2 pcs star anise 2-3 cardamom seeds 1 cinnamon stick 1/2 vanilla stick 3 tbsp brown sugar Preparation Peel the fruits and cut them into cubes. Place them in a pan, add the spices and sugar and cook over medium heat for about 15 minutes,...
    Vasilopita (Greek New Year’s cake)

    Vasilopita (Greek New Year’s cake)

    Ingredients 3/4 cup of butter 1 1/2 cups of sugar 6 eggs 4 tbsp brandy grated peel of 2 oranges 4 cups of self-rising flour 3/4 cup of evaporated milk 1 coin wrapped in foil confectioner’s sugar (optional) Preparation Bring all ingredients to room temperature,...
    Cinnamon Biscuits

    Cinnamon Biscuits

    Ingredients For the biscuits: 375g all-purpose flour 1 tsp salt 10g cinnamon powder 225g unsalted butter, at room temperature 112g brown sugar 150g white sugar 1 medium egg (50g) 1 vanilla powder Zest of 1 dewaxed lemon For the topping: 1 medium egg (50g) 15ml whole...
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