Chocolate Biscuits with Macadamia Nuts
Ingredients 90g milk chocolate (40% cocoa) 90g Gianduja chocolate 300g dark chocolate (70% cocoa) 90g unsalted butter cut into cubes 150g granulated sugar 150g self-rising flour 150g macadamia nuts, roughly chopped Preparation 1. Preheat oven to 180°C hot air. Apply...
Fruit of the Forest Pancakes
Ingredients 250g self raising flour 1kg baking powder 1 tsp baking soda 75g brown sugar 2 eggs 85g unsalted butter, melted 300ml milk 300g fruits of the forest powdered sugar or maple syrup pomegranate seeds Preparation Mix in a bowl the sifted flour with the rest of...
Spiced Fruit Compote
Ingredients 4 apples 2 pears 2 pcs star anise 2-3 cardamom seeds 1 cinnamon stick 1/2 vanilla stick 3 tbsp brown sugar Preparation Peel the fruits and cut them into cubes. Place them in a pan, add the spices and sugar and cook over medium heat for about 15 minutes,...
Vasilopita (Greek New Year’s cake)
Ingredients 3/4 cup of butter 1 1/2 cups of sugar 6 eggs 4 tbsp brandy grated peel of 2 oranges 4 cups of self-rising flour 3/4 cup of evaporated milk 1 coin wrapped in foil confectioner’s sugar (optional) Preparation Bring all ingredients to room temperature,...
