• Eggs Benedict with avocado and prosciutto

    Eggs Benedict with avocado and prosciutto

    Ingredients (for 2 people) 4 eggs 1 avocado 4 slices of prosciutto For the English muffins: 60g butter 7g salt 7g yeast 1 tbsp sugar 450g fresh milk 150g flour For the sauce Hollandaise: 300g butter 2 eggs 1 tsp white vinegar 1 tsp Dijon mustard Salt and pepper...
    Greek Paella

    Greek Paella

    Ingredients 2 cups of water ‘Carolina’ rice 4 cups of water 8 large shrimp 500g squid 1 small octopus, boiled 500g mussels 1 onion, puréed in the blender 1 tbsp turmeric 1 tbsp coriander seeds, crushed 1 cup of parsley 1 cup of olive oil salt, pepper...
    Mykonian Omelette

    Mykonian Omelette

    Ingredients 2-3 eggs 1 Mykonian sausage cut into slices 1/2 cup kopanisti cheese 1 tbsp olive oil or 1/2 tbsp butter salt pepper Preparation Add the olive oil or butter to the skillet and place over high heat. Sauté the sausage. Break the eggs into a bowl, add salt...
    Shrimp Risotto with Lemon and Basil

    Shrimp Risotto with Lemon and Basil

    Ingredients 2 tbsp butter 700g shrimp, preferably large 1 onion, cut into cubes 4 cloves garlic, chopped 2 cup Arborio rice 1 cup dry white wine 5 cups hot vegetable broth 1 whole lemon (peel and juice) 1/2 tsp salt 1 tsp black pepper 2 tbsp sour cream 18 basil...
    Meat Lasagna

    Meat Lasagna

    Ingredients 500g “no precooking required” lasagna 600g minced beef (optionally, mixed pork and beef) 2 cups tomato sauce 1/8 tsp red pepper flakes 3 cups spinach 1/3 Ricotta cheese 1 cup Mozzarella cheese, shredded 6 tbsp grated Parmesan cheese 1/4 cup...
    Mykonian Spaghettata

    Mykonian Spaghettata

    Ingredients 1 package of spaghetti No 6 1 ½ cup of olive oil 2 cloves of garlic 15 cherry tomatoes 2 small bunches coarsely chopped rocket 150 g Cycladic xinomizithra (sour chees) salt, freshly ground pepper Preparation 1. Firstly, note that we will work with 2...