Beef fillet with lemon sauce

Main Courses, Recipes

Ingredients 2 beef fillets 3 tbsp. olive oil 2 tbsp. all-purpose flour zest and juice from 1 unwaxed lemon 1 garlic clove 1 tbsp. fennel seeds 300ml. beef stock 3 tbsp. fresh sage Salt and pepper a few leaves and lemon slices to decorate Preparation Make the lemon...

Octopus in a pot

Main Courses, Recipes

Ingredients 1 octopus that weights about 1 kg 1 cup of white wine 2 tablespoons vinegar 4 cups of sweet onions 1 slice of orange peel 1 cup of fresh orange juice 1 bunch of rosemary 1/2 half a cup of olive oil salt & pepper Preparation 1. If the octopus is fresh,...

Eggplant & Chickpea Stew

Main Courses, Recipes

Ingredients 1/2 kg chickpeas 3 medium onions, grated 1 cup olive oil 1 1/2 cup olive oil 1 1/2 cup tomato passed through the grater Salt and pepper 4 eggplants 1 teacup flour Oil for frying Preparation Peel the chickpeas, sauté the grated onions in olive oil and add...

Spice-crusted Monkfish

Main Courses, Recipes

Ingredients For the spice mixture 1 tbsp coriander seeds 1 tbsp cumin seeds 1 tbsp black peppercorns 1 tbsp fennel seeds 1 dried chili For the fish 800g monkfish 1 tbsp cottonseed oil For the first marinade 1 tbsp grated ginger 2 cloves of garlic, finely chopped 2 tsp...

Mykonian spetsofai

Main Courses, Recipes

Ingredients 500 gr. Mykonian sausage 2 peppers 1 eggplant 2 zucchini ½ fresh tomato Tomato juice Salt, pepper and oregano Preparation Cut the sausage into rounds and finely chop all vegetables. Saute all ingredients in a pan with a little oil. When the vegetables are...

Beef roll with formaela cheese and sage

Main Courses, Recipes

Ingredients 1 kg beef noix for roll 250 gr formaela cheese in 0,5 cm. bars 100 gr agaric mushrooms in slices 100 gr cow butter 2 tbsp fine chopped sage ½ tbsp thyme 1/4 cup dry white wine 1/4 cup lemon juice 1/2 cup orange juice salt freshly ground pepper Preparation...