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  • Mykonian Aubergine Pilaf

    Mykonian Aubergine Pilaf

    Ingredients 2 aubergines 1 onion 2-3 sprigs of parsley 1 cup olive oil 500 g chopped tomatoes 1 cup Arborio or long grain rice 2 ½ cups water Salt, pepper Preparation 1. Wash the aubergines and cut into cubes. Leave in salted water for about ten minutes 2. Add the...
    Oktoberfest chicken legs

    Oktoberfest chicken legs

    Ingredients 8 chicken legs 2 medium onions cut in thin slices 330ml lager beer 2 tbsp dijon mustard 1 tbsp soy sauce 2 tbsp honey 3 tbsp olive oil 1 sprig of thyme salt and freshly ground pepper Preparation 1. In a non-stick pan add the olive oil and place over medium...
    Wild rabbit stew

    Wild rabbit stew

    Ingredients 1 wild rabbit 1 kg very small onions 1 head of garlic 1 tsp sugar (optional) vinegar olive oil 3-4 ripe tomatoes salt, black peppercorns allspice 1-2 bay leaves Preparation Peel the onions. Rinse the rabbit, cut into portions and place it in a bowl of...
    Shakshuka With Feta

    Shakshuka With Feta

    Ingredients 3 tablespoons extra-virgin olive oil 1 large onion, halved and thinly sliced 1 large red bell pepper, seeded and thinly sliced 3 garlic cloves, thinly sliced 1 teaspoon ground cumin 1 teaspoon sweet paprika 1/8 teaspoon cayenne, or to taste 1 (28-ounce)...
    Red mullet with tomato*

    Red mullet with tomato*

    Ingredients fried mullet quite a few ripe tomatoes salt pepper a bit of sugar a bit of fresh butter Preparation Clean the mullet, rinse, put in a bowl and salt it. Peel the tomatoes. Mash well and put them in the pan to cook in their water. Add salt, pepper and a...
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