Mykonian Aubergine Pilaf

Main Courses, Recipes

Ingredients 2 aubergines 1 onion 2-3 sprigs of parsley 1 cup olive oil 500 g chopped tomatoes 1 cup Arborio or long grain rice 2 ½ cups water Salt, pepper Preparation 1. Wash the aubergines and cut into cubes. Leave in salted water for about ten minutes 2. Add the...

Oktoberfest chicken legs

Main Courses, Recipes

Ingredients 8 chicken legs 2 medium onions cut in thin slices 330ml lager beer 2 tbsp dijon mustard 1 tbsp soy sauce 2 tbsp honey 3 tbsp olive oil 1 sprig of thyme salt and freshly ground pepper Preparation 1. In a non-stick pan add the olive oil and place over medium...

Wild rabbit stew

Main Courses, Recipes

Ingredients 1 wild rabbit 1 kg very small onions 1 head of garlic 1 tsp sugar (optional) vinegar olive oil 3-4 ripe tomatoes salt, black peppercorns allspice 1-2 bay leaves Preparation Peel the onions. Rinse the rabbit, cut into portions and place it in a bowl of...

Red mullet with tomato*

Main Courses, Recipes

Ingredients fried mullet quite a few ripe tomatoes salt pepper a bit of sugar a bit of fresh butter Preparation Clean the mullet, rinse, put in a bowl and salt it. Peel the tomatoes. Mash well and put them in the pan to cook in their water. Add salt, pepper and a...