• Pea Salad with Mint

    Pea Salad with Mint

    Ingredients 500g peas 5-6 spring onions 1 lettuce, finely chopped 1/2 bunch dill 1 bunch mint 1 lemon (zest and juice) 2 tbsp olive oil salt pepper Preparation Let the peas boil in a pot of salted water and drain. Immediately place the peas into a large bowl with cold...
    Fall Salad with Toasted Bread

    Fall Salad with Toasted Bread

    Ingredients 500 g leavened bread, cut into chunks by hand 200 g red apple, cut into very thin vertical slices 100 g baby rocket 80 g finely chopped hazelnuts 1 medium onion, sliced 1 garlic clove, finely chopped 2 tbsp parsley, finely chopped 3 tbsp olive oil and a...