• Fish Balls

    Fish Balls

    Ingredients   For the fish balls 600 g cod fillet 1 onion ½ bunch of parsley 2 egg whites 4 slices day-old bread bread flour sunflower oil   For the sundried tomato sauce 250 g sundried cherry tomatoes 1 onion 10 sundried tomatoes 1 tbsp capers 6 black olives 4 tbsp...
    Mild mustard marinated shrimp

    Mild mustard marinated shrimp

    Ingredients for 4 people 40 large shrimp 100 ml orange juice 100 g mild mustard 20 ml olive oil Salt Freshly ground pepper Fresh salad of your choice Preparation Clean the shrimp well and remove the heads. Mix well in a bowl the orange juice, the mustard, half of the...
    Lard of May

    Lard of May

    Ingredients 2 slices of lard potato leaves(the green leaves of the plant) 2-3 “karones”(the hard and phallus-shaped stems that hold the flowers of the green onion; they are used before blooming) 2-3 sprigs of fennel a few sprouts 2-3 green onion leaves wild radishes...
    Broad beans with lard and fennel

    Broad beans with lard and fennel

    Ingredients 1-2 slices of lard a few fennel sprigs 2 handfuls of fresh broad beans few sprouts few green onion leaves Preparation Take 1-2 slices of lard and put them in a bowl of water for a few hours to desalt them. Change the water 2-3 times. Then put them in a...
    Trachanas with Kopanisti

    Trachanas with Kopanisti

    Ingredients 2 tbsp olive oil 1 onion, cut into small cubes 1-2 cloves of garlic (or as much garlic as we want) 450 ml tomato juice 800 ml water 1/2 level tbsp sugar 1 cup sour trachanas Preparation In a saucepan, heat the olive oil over medium heat and sauté the onion...
    Strapatsada with Mykonian loutza

    Strapatsada with Mykonian loutza

    Ingredients 2 grated tomatoes 1 finely chopped pepper 4 eggs 50 gr feta cut in cubes 2 tbsp olive oil 4 thin slices of Mykonian loutza 4 slices of rustic bread salt, freshly ground pepper Preparation Put the tomato and pepper in a pan, bring to a boil over medium heat...