• Christmas Cookies

    Christmas Cookies

    Ingredients

    1 1/2 cups confectioners’ sugar
    1 cup butter, softened
    1 egg
    1 tsp vanilla extract
    1/2 tsp almond extract
    2 1/2 cups all-purpose flour
    1 tsp baking soda
    1 tsp cream of tartar

    Directions

    Mix confectioners’ sugar, butter or margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate for 2 hours.

    Heat oven to 375 degrees F (190 degrees C). Divide dough into halves. On lightly floured cloth-covered board, roll each half out to 3/16 inch thick. on lightly floured cloth-covered board. Cut into Christmas shapes.

    Bake on parchment lined baking sheets for 7 to 8 minutes. Let cool on wire racks and decorate as desired!

    Source: allrecipes.com