500 gr. Mykonian sausage
½ fresh tomato
Salt, pepper and oregano
Cut the sausage into rounds and finely chop all vegetables. Saute all ingredients in a pan with a little oil. When the vegetables are tender and the sausage is browned add the tomatoes, tomato juice, salt and pepper.
A quick dish with strong flavors that can get even more traditional with a few white flakes of grated Mykonian tyrovolia cheese.