• Mykonian spetsofai

    Mykonian spetsofai


    500 gr. Mykonian sausage
    2 peppers
    1 eggplant
    2 zucchini
    ½ fresh tomato
    Tomato juice
    Salt, pepper and oregano


    Cut the sausage into rounds and finely chop all vegetables. Saute all ingredients in a pan with a little oil. When the vegetables are tender and the sausage is browned add the tomatoes, tomato juice, salt and pepper.

    A quick dish with strong flavors that can get even more traditional with a few white flakes of grated Mykonian tyrovolia cheese.

    Source: athinorama.gr