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  • T’rovolia with honey and cinnamon

    T’rovolia with honey and cinnamon

    Ingredients 150 gr. of unsalted rovolia* two tablespoons of sugar cinnamon and honey Preparation: T’rovolia is one of the most used cheeses in Mykonian cuisine. Two were my favorite childhood recipes. The first one had no name. It emerged from the licking of the clay...

    Vegetable Soup with Corn

    Vegetable Soup with Corn

    Ingredients 2 green peppers diced 500 g potatoes peeled and cut into 4 cm cubes 2 tbsp olive oil 1 small onion, chopped 1/4 cup (30 g) celery, cut into cubes 1/2 red pepper, cut into cubes 1/2 tsp salt 2½ cups corn kernels 1 cup green peas 2 cups vegetable broth 1 cup...

    Strawberry Sorbet

    Strawberry Sorbet

    Ingredients 2 cups of sugar 2 cups of water 4 pints of strawberries, hulled and sliced 1/4 cup of fresh lime juice 1/2 cup light corn syrup   Preparation Bring the sugar and 2 cups water to boil in a medium saucepan over medium-high heat. Reduce the heat and...

    Fish Balls

    Fish Balls

    Ingredients   For the fish balls 600 g cod fillet 1 onion ½ bunch of parsley 2 egg whites 4 slices day-old bread bread flour sunflower oil   For the sundried tomato sauce 250 g sundried cherry tomatoes 1 onion 10 sundried tomatoes 1 tbsp capers 6 black...

    Greek Orange Pie

    Greek Orange Pie

    Ingredients 2 eggs 1 2% yogurt container 3/4 cup sugar 1 1/2 baking powder sachet 1 vanilla 1 package pie crust 1 cup olive oil zest from 2 oranges For the syrup 1 cup orange juice 2 cups of water 1 1/2 cup sugar Preparation Crush the crust with your hands into small...

    Nutella Fruit Pizza

    Nutella Fruit Pizza

    Ingredients pizza dough 1 cup Nutella 1/2 cup sugar 2 tsp cinnamon 1 tsp melted butter 2 large bananas cut into slices 1 cup strawberries all-purpose flour Preparation 1. Preheat the oven in a temperature of 200°C. 2. Add grease paper, butter and our dough in any...

    Mykonian Spaghettata

    Mykonian Spaghettata

    Ingredients 1 package of spaghetti No 6 1 ½ cup of olive oil 2 cloves of garlic 15 cherry tomatoes 2 small bunches coarsely chopped rocket 150 g Cycladic xinomizithra (sour chees) salt, freshly ground pepper Preparation 1. Firstly, note that we will work with 2...

    Beef fillet with lemon sauce

    Beef fillet with lemon sauce

    Ingredients 2 beef fillets 3 tbsp. olive oil 2 tbsp. all-purpose flour zest and juice from 1 unwaxed lemon 1 garlic clove 1 tbsp. fennel seeds 300ml. beef stock 3 tbsp. fresh sage Salt and pepper a few leaves and lemon slices to decorate Preparation Make the lemon...

    Mild mustard marinated shrimp

    Mild mustard marinated shrimp

    Ingredients for 4 people 40 large shrimp 100 ml orange juice 100 g mild mustard 20 ml olive oil Salt Freshly ground pepper Fresh salad of your choice Preparation Clean the shrimp well and remove the heads. Mix well in a bowl the orange juice, the mustard, half of the...

    Lard of May

    Lard of May

    Ingredients 2 slices of lard potato leaves(the green leaves of the plant) 2-3 “karones”(the hard and phallus-shaped stems that hold the flowers of the green onion; they are used before blooming) 2-3 sprigs of fennel a few sprouts 2-3 green onion leaves wild radishes...

    Cinnamon Cookies

    Cinnamon Cookies

    Ingredients 1 cup of olive oil 1/2 cup of cognac 1 cup of fresh sqeezed orange juice 1 orange peel ( Organic Orange ) 3 cups all-purpose flour, spooned and leveled 1 teaspoon baking soda 1 cup light brown sugar 1 large egg 1 teaspoon pure vanilla extract 2 teaspoons...

    Broad beans with lard and fennel

    Broad beans with lard and fennel

    Ingredients 1-2 slices of lard a few fennel sprigs 2 handfuls of fresh broad beans few sprouts few green onion leaves Preparation Take 1-2 slices of lard and put them in a bowl of water for a few hours to desalt them. Change the water 2-3 times. Then put them in a...

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