• We welcome you to our renovated supermarket in Vothonas

    We welcome you to our renovated supermarket in Vothonas

    The second store in the Flora family has been renovated and awaits you in Vothonas, Mykonos, as SPAR - Flora, with fully refurbished interior spaces and the brand new "84600 Coffeat Break" All work is complete and we are very excited about the result! Following the...

    Information on plastic bags according to Law 4496/2017

    Information on plastic bags according to Law 4496/2017

    Dear customers, we would like to inform you that that as of 1/1/2018 thin plastic bags will be subject to a reimbursable environmental fee of €0.04, in accordance with Law 4496/2017, with a view to reducing their use. For further information, please refer to the issue...

    Eggs Benedict with avocado and prosciutto

    Eggs Benedict with avocado and prosciutto

    Ingredients (for 2 people) 4 eggs 1 avocado 4 slices of prosciutto For the English muffins: 60g butter 7g salt 7g yeast 1 tbsp sugar 450g fresh milk 150g flour For the sauce Hollandaise: 300g butter 2 eggs 1 tsp white vinegar 1 tsp Dijon mustard Salt and pepper...

    Greek Paella

    Greek Paella

    Ingredients 2 cups of water 'Carolina' rice 4 cups of water 8 large shrimp 500g squid 1 small octopus, boiled 500g mussels 1 onion, puréed in the blender 1 tbsp turmeric 1 tbsp coriander seeds, crushed 1 cup of parsley 1 cup of olive oil salt, pepper Preparation Place...

    Ice cream parfait with roasted nuts

    Ice cream parfait with roasted nuts

    Ingredients for the syrup 320g granulated sugar 200ml water for the parfait 150g sour cream 200g full-fat yogurt 100g roasted almonds, coarsely chopped 100g roasted hazelnuts, coarsely chopped Preparation Make the syrup first: Boil sugar with water for 2 minutes until...

    Greek wines from rare grape varieties at Flora

    Greek wines from rare grape varieties at Flora

    Great news for wine lovers! You can now find amazing Greek wines from rare grape varieties, produced in many different areas –Peloponnisos, Crete, Macedonia, Epirus, Central Greece etc.– at the wines & spirits section. Are you coming?  

    Mykonian Omelette

    Mykonian Omelette

    Ingredients 2-3 eggs 1 Mykonian sausage cut into slices 1/2 cup kopanisti cheese 1 tbsp olive oil or 1/2 tbsp butter salt pepper Preparation Add the olive oil or butter to the skillet and place over high heat. Sauté the sausage. Break the eggs into a bowl, add salt...

    Pea Salad with Mint

    Pea Salad with Mint

    Ingredients 500g peas 5-6 spring onions 1 lettuce, finely chopped 1/2 bunch dill 1 bunch mint 1 lemon (zest and juice) 2 tbsp olive oil salt pepper Preparation Let the peas boil in a pot of salted water and drain. Immediately place the peas into a large bowl with cold...

    Shrimp Risotto with Lemon and Basil

    Shrimp Risotto with Lemon and Basil

    Ingredients 2 tbsp butter 700g shrimp, preferably large 1 onion, cut into cubes 4 cloves garlic, chopped 2 cup Arborio rice 1 cup dry white wine 5 cups hot vegetable broth 1 whole lemon (peel and juice) 1/2 tsp salt 1 tsp black pepper 2 tbsp sour cream 18 basil...

    Chocolate Biscuits with Macadamia Nuts

    Chocolate Biscuits with Macadamia Nuts

    Ingredients 90g milk chocolate (40% cocoa) 90g Gianduja chocolate 300g dark chocolate (70% cocoa) 90g unsalted butter cut into cubes 150g granulated sugar 150g self-rising flour 150g macadamia nuts, roughly chopped Preparation 1. Preheat oven to 180°C hot air. Apply...

    Fruit of the Forest Pancakes

    Fruit of the Forest Pancakes

    Ingredients 250g self raising flour 1kg baking powder 1 tsp baking soda 75g brown sugar 2 eggs 85g unsalted butter, melted 300ml milk 300g fruits of the forest powdered sugar or maple syrup pomegranate seeds Preparation Mix in a bowl the sifted flour with the rest of...

    Spiced Fruit Compote

    Spiced Fruit Compote

    Ingredients 4 apples 2 pears 2 pcs star anise 2-3 cardamom seeds 1 cinnamon stick 1/2 vanilla stick 3 tbsp brown sugar Preparation Peel the fruits and cut them into cubes. Place them in a pan, add the spices and sugar and cook over medium heat for about 15 minutes,...

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