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    Broad beans with lard and fennel

    Broad beans with lard and fennel

    Ingredients 1-2 slices of lard a few fennel sprigs 2 handfuls of fresh broad beans few sprouts few green onion leaves Preparation Take 1-2 slices of lard and put them in a bowl of water for a few hours to desalt them. Change the water 2-3 times. Then put them in a...

    Banana Cake

    Banana Cake

    Ingredients 125 grams of unsalted butter 1/2 cup of white or brown sugar 2 whole eggs 3-4 ripped bananas cut is slices 1 teaspoon vanilla 1 teaspoon baking soda Half of glass milk 2 table spoons of honey 1 and 1/2 self-raising flour 1 bar of dark chocolate for sweets...

    Fall Salad with Toasted Bread

    Fall Salad with Toasted Bread

    Ingredients 500 g leavened bread, cut into chunks by hand 200 g red apple, cut into very thin vertical slices 100 g baby rocket 80 g finely chopped hazelnuts 1 medium onion, sliced 1 garlic clove, finely chopped 2 tbsp parsley, finely chopped 3 tbsp olive oil and a...

    Octopus in a pot

    Octopus in a pot

    Ingredients 1 octopus that weights about 1 kg 1 cup of white wine 2 tablespoons vinegar 4 cups of sweet onions 1 slice of orange peel 1 cup of fresh orange juice 1 bunch of rosemary 1/2 half a cup of olive oil salt & pepper Preparation 1. If the octopus is fresh,...

    Christmas Cookies

    Christmas Cookies

    Ingredients 1 1/2 cups confectioners' sugar 1 cup butter, softened 1 egg 1 tsp vanilla extract 1/2 tsp almond extract 2 1/2 cups all-purpose flour 1 tsp baking soda 1 tsp cream of tartar Directions Mix confectioners' sugar, butter or margarine, egg, vanilla, and...

    Strapatsada with Mykonian loutza

    Strapatsada with Mykonian loutza

    Ingredients 2 grated tomatoes 1 finely chopped pepper 4 eggs 50 gr feta cut in cubes 2 tbsp olive oil 4 thin slices of Mykonian loutza 4 slices of rustic bread salt, freshly ground pepper Preparation Put the tomato and pepper in a pan, bring to a boil over medium heat...

    Eggplant & Chickpea Stew

    Eggplant & Chickpea Stew

    Ingredients 1/2 kg chickpeas 3 medium onions, grated 1 cup olive oil 1 1/2 cup olive oil 1 1/2 cup tomato passed through the grater Salt and pepper 4 eggplants 1 teacup flour Oil for frying Preparation Peel the chickpeas, sauté the grated onions in olive oil and add...

    Spice-crusted Monkfish

    Spice-crusted Monkfish

    Ingredients For the spice mixture 1 tbsp coriander seeds 1 tbsp cumin seeds 1 tbsp black peppercorns 1 tbsp fennel seeds 1 dried chili For the fish 800g monkfish 1 tbsp cottonseed oil For the first marinade 1 tbsp grated ginger 2 cloves of garlic, finely chopped 2 tsp...

    Mykonian spetsofai

    Mykonian spetsofai

    Ingredients 500 gr. Mykonian sausage 2 peppers 1 eggplant 2 zucchini ½ fresh tomato Tomato juice Salt, pepper and oregano Preparation Cut the sausage into rounds and finely chop all vegetables. Saute all ingredients in a pan with a little oil. When the vegetables are...

    Shrimp Bruschetta

    Shrimp Bruschetta

    Ingredients 1 white baguette 100g medium shrimp, boiled, peeled 100g butter (at room temperature) 1 tsp ground cumin 100g ricotta 100g avocado, ripe 50g white onion, mashed 1 tbsp chives, finely chopped 1 tbsp capers, finely chopped 1 tsp mustard 1 tbsp lemon juice...

    Beef roll with formaela cheese and sage

    Beef roll with formaela cheese and sage

    Ingredients 1 kg beef noix for roll 250 gr formaela cheese in 0,5 cm. bars 100 gr agaric mushrooms in slices 100 gr cow butter 2 tbsp fine chopped sage ½ tbsp thyme 1/4 cup dry white wine 1/4 cup lemon juice 1/2 cup orange juice salt freshly ground pepper Preparation...

    Mykonian Aubergine Pilaf

    Mykonian Aubergine Pilaf

    Ingredients 2 aubergines 1 onion 2-3 sprigs of parsley 1 cup olive oil 500 g chopped tomatoes 1 cup Arborio or long grain rice 2 ½ cups water Salt, pepper Preparation 1. Wash the aubergines and cut into cubes. Leave in salted water for about ten minutes 2. Add the...

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