Ingredients
1 white baguette
100g medium shrimp, boiled, peeled
100g butter (at room temperature)
1 tsp ground cumin
100g ricotta
100g avocado, ripe
50g white onion, mashed
1 tbsp chives, finely chopped
1 tbsp capers, finely chopped
1 tsp mustard
1 tbsp lemon juice
salt
green peppercorn
For the garnish
50g capers
1 tsp paprika
1 tbsp chives, finely chopped
Preparation
With a serrated knife, cut the baguette into slices 2 cm thick and bake in preheated oven at 180°C for 10′, turning once or twice.
In a mixer, beat the butter with the ricotta, avocado, mustard, lemon juice and cumin until fluffy. Add the onion, chives, capers, salt and pepper. Mix gently with a spoon until smooth and homogenized.
With a piping bag pipe the mixture on slices of bread. Place a shrimp on top, garnish with capers and chives and sprinkle with paprika.
Source: thinkdrops
