2 tbsp olive oil
1 onion, cut into small cubes
1-2 cloves of garlic (or as much garlic as we want)
450 ml tomato juice
800 ml water
1/2 level tbsp sugar
1 cup sour trachanas
In a saucepan, heat the olive oil over medium heat and sauté the onion and garlic for 1-2 minutes or until slightly softened. Add the tomato juice, water and sugar.
When they come to a boil, add the trachanas little by little, stirring constantly. When the mixture starts to boil again, reduce heat and simmer until the soup thickens, stirring now and then.
Finally, add 2 tbsp kopanisti cheese, stir and serve immediately with bread. If you can’t find kopanisti, you can add feta or blue cheese.