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    Fall Salad with Toasted Bread

    Fall Salad with Toasted Bread

    Ingredients 500 g leavened bread, cut into chunks by hand 200 g red apple, cut into very thin vertical slices 100 g baby rocket 80 g finely chopped hazelnuts 1 medium onion, sliced 1 garlic clove, finely chopped 2 tbsp parsley, finely chopped 3 tbsp olive oil and a...

    Octopus in a pot

    Octopus in a pot

    Ingredients 1 octopus that weights about 1 kg 1 cup of white wine 2 tablespoons vinegar 4 cups of sweet onions 1 slice of orange peel 1 cup of fresh orange juice 1 bunch of rosemary 1/2 half a cup of olive oil salt & pepper Preparation 1. If the octopus is fresh,...

    Christmas Cookies

    Christmas Cookies

    Ingredients 1 1/2 cups confectioners' sugar 1 cup butter, softened 1 egg 1 tsp vanilla extract 1/2 tsp almond extract 2 1/2 cups all-purpose flour 1 tsp baking soda 1 tsp cream of tartar Directions Mix confectioners' sugar, butter or margarine, egg, vanilla, and...

    Strapatsada with Mykonian loutza

    Strapatsada with Mykonian loutza

    Ingredients 2 grated tomatoes 1 finely chopped pepper 4 eggs 50 gr feta cut in cubes 2 tbsp olive oil 4 thin slices of Mykonian loutza 4 slices of rustic bread salt, freshly ground pepper Preparation Put the tomato and pepper in a pan, bring to a boil over medium heat...

    Eggplant & Chickpea Stew

    Eggplant & Chickpea Stew

    Ingredients 1/2 kg chickpeas 3 medium onions, grated 1 cup olive oil 1 1/2 cup olive oil 1 1/2 cup tomato passed through the grater Salt and pepper 4 eggplants 1 teacup flour Oil for frying Preparation Peel the chickpeas, sauté the grated onions in olive oil and add...

    Spice-crusted Monkfish

    Spice-crusted Monkfish

    Ingredients For the spice mixture 1 tbsp coriander seeds 1 tbsp cumin seeds 1 tbsp black peppercorns 1 tbsp fennel seeds 1 dried chili For the fish 800g monkfish 1 tbsp cottonseed oil For the first marinade 1 tbsp grated ginger 2 cloves of garlic, finely chopped 2 tsp...

    Mykonian spetsofai

    Mykonian spetsofai

    Ingredients 500 gr. Mykonian sausage 2 peppers 1 eggplant 2 zucchini ½ fresh tomato Tomato juice Salt, pepper and oregano Preparation Cut the sausage into rounds and finely chop all vegetables. Saute all ingredients in a pan with a little oil. When the vegetables are...

    Shrimp Bruschetta

    Shrimp Bruschetta

    Ingredients 1 white baguette 100g medium shrimp, boiled, peeled 100g butter (at room temperature) 1 tsp ground cumin 100g ricotta 100g avocado, ripe 50g white onion, mashed 1 tbsp chives, finely chopped 1 tbsp capers, finely chopped 1 tsp mustard 1 tbsp lemon juice...

    Beef roll with formaela cheese and sage

    Beef roll with formaela cheese and sage

    Ingredients 1 kg beef noix for roll 250 gr formaela cheese in 0,5 cm. bars 100 gr agaric mushrooms in slices 100 gr cow butter 2 tbsp fine chopped sage ½ tbsp thyme 1/4 cup dry white wine 1/4 cup lemon juice 1/2 cup orange juice salt freshly ground pepper Preparation...

    Mykonian Aubergine Pilaf

    Mykonian Aubergine Pilaf

    Ingredients 2 aubergines 1 onion 2-3 sprigs of parsley 1 cup olive oil 500 g chopped tomatoes 1 cup Arborio or long grain rice 2 ½ cups water Salt, pepper Preparation 1. Wash the aubergines and cut into cubes. Leave in salted water for about ten minutes 2. Add the...

    Mykonian onion pie

    Mykonian onion pie

    Ingredients For the pastry Half a kilo of flour A sachet of yeast A small amount of olive oil For the filling Half a kilo of “tyrovolia” cheese 3 eggs 2 tablespoons olive oil Half a bunch of dill A large onion Small pieces of lard (pork fat), thinly sliced Pieces of...

    Oktoberfest chicken legs

    Oktoberfest chicken legs

    Ingredients 8 chicken legs 2 medium onions cut in thin slices 330ml lager beer 2 tbsp dijon mustard 1 tbsp soy sauce 2 tbsp honey 3 tbsp olive oil 1 sprig of thyme salt and freshly ground pepper Preparation 1. In a non-stick pan add the olive oil and place over medium...

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