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  • Beef roll with formaela cheese and sage

    Beef roll with formaela cheese and sage

    Ingredients 1 kg beef noix for roll 250 gr formaela cheese in 0,5 cm. bars 100 gr agaric mushrooms in slices 100 gr cow butter 2 tbsp fine chopped sage ½ tbsp thyme 1/4 cup dry white wine 1/4 cup lemon juice 1/2 cup orange juice salt freshly ground pepper Preparation...
    Mykonian Aubergine Pilaf

    Mykonian Aubergine Pilaf

    Ingredients 2 aubergines 1 onion 2-3 sprigs of parsley 1 cup olive oil 500 g chopped tomatoes 1 cup Arborio or long grain rice 2 ½ cups water Salt, pepper Preparation 1. Wash the aubergines and cut into cubes. Leave in salted water for about ten minutes 2. Add the...
    Mykonian onion pie

    Mykonian onion pie

    Ingredients For the pastry Half a kilo of flour A sachet of yeast A small amount of olive oil For the filling Half a kilo of “tyrovolia” cheese 3 eggs 2 tablespoons olive oil Half a bunch of dill A large onion Small pieces of lard (pork fat), thinly sliced Pieces of...
    Oktoberfest chicken legs

    Oktoberfest chicken legs

    Ingredients 8 chicken legs 2 medium onions cut in thin slices 330ml lager beer 2 tbsp dijon mustard 1 tbsp soy sauce 2 tbsp honey 3 tbsp olive oil 1 sprig of thyme salt and freshly ground pepper Preparation 1. In a non-stick pan add the olive oil and place over medium...
    Wild rabbit stew

    Wild rabbit stew

    Ingredients 1 wild rabbit 1 kg very small onions 1 head of garlic 1 tsp sugar (optional) vinegar olive oil 3-4 ripe tomatoes salt, black peppercorns allspice 1-2 bay leaves Preparation Peel the onions. Rinse the rabbit, cut into portions and place it in a bowl of...
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