Shrimp Bruschetta

Recipes, Starters

Ingredients 1 white baguette 100g medium shrimp, boiled, peeled 100g butter (at room temperature) 1 tsp ground cumin 100g ricotta 100g avocado, ripe 50g white onion, mashed 1 tbsp chives, finely chopped 1 tbsp capers, finely chopped 1 tsp mustard 1 tbsp lemon juice...

Beef roll with formaela cheese and sage

Main Courses, Recipes

Ingredients 1 kg beef noix for roll 250 gr formaela cheese in 0,5 cm. bars 100 gr agaric mushrooms in slices 100 gr cow butter 2 tbsp fine chopped sage ½ tbsp thyme 1/4 cup dry white wine 1/4 cup lemon juice 1/2 cup orange juice salt freshly ground pepper Preparation...

Mykonian Aubergine Pilaf

Main Courses, Recipes

Ingredients 2 aubergines 1 onion 2-3 sprigs of parsley 1 cup olive oil 500 g chopped tomatoes 1 cup Arborio or long grain rice 2 ½ cups water Salt, pepper Preparation 1. Wash the aubergines and cut into cubes. Leave in salted water for about ten minutes 2. Add the...

Mykonian onion pie

Pies and Dough, Recipes

Ingredients For the pastry Half a kilo of flour A sachet of yeast A small amount of olive oil For the filling Half a kilo of “tyrovolia” cheese 3 eggs 2 tablespoons olive oil Half a bunch of dill A large onion Small pieces of lard (pork fat), thinly sliced Pieces of...

Oktoberfest chicken legs

Main Courses, Recipes

Ingredients 8 chicken legs 2 medium onions cut in thin slices 330ml lager beer 2 tbsp dijon mustard 1 tbsp soy sauce 2 tbsp honey 3 tbsp olive oil 1 sprig of thyme salt and freshly ground pepper Preparation 1. In a non-stick pan add the olive oil and place over medium...