• Eggs Benedict with avocado and prosciutto

    Eggs Benedict with avocado and prosciutto

    Ingredients (for 2 people) 4 eggs 1 avocado 4 slices of prosciutto For the English muffins: 60g butter 7g salt 7g yeast 1 tbsp sugar 450g fresh milk 150g flour For the sauce Hollandaise: 300g butter 2 eggs 1 tsp white vinegar 1 tsp Dijon mustard Salt and pepper...
    Greek Paella

    Greek Paella

    Ingredients 2 cups of water ‘Carolina’ rice 4 cups of water 8 large shrimp 500g squid 1 small octopus, boiled 500g mussels 1 onion, puréed in the blender 1 tbsp turmeric 1 tbsp coriander seeds, crushed 1 cup of parsley 1 cup of olive oil salt, pepper...
    Ice cream parfait with roasted nuts

    Ice cream parfait with roasted nuts

    Ingredients for the syrup 320g granulated sugar 200ml water for the parfait 150g sour cream 200g full-fat yogurt 100g roasted almonds, coarsely chopped 100g roasted hazelnuts, coarsely chopped Preparation Make the syrup first: Boil sugar with water for 2 minutes until...
    Mykonian Omelette

    Mykonian Omelette

    Ingredients 2-3 eggs 1 Mykonian sausage cut into slices 1/2 cup kopanisti cheese 1 tbsp olive oil or 1/2 tbsp butter salt pepper Preparation Add the olive oil or butter to the skillet and place over high heat. Sauté the sausage. Break the eggs into a bowl, add salt...
    Pea Salad with Mint

    Pea Salad with Mint

    Ingredients 500g peas 5-6 spring onions 1 lettuce, finely chopped 1/2 bunch dill 1 bunch mint 1 lemon (zest and juice) 2 tbsp olive oil salt pepper Preparation Let the peas boil in a pot of salted water and drain. Immediately place the peas into a large bowl with cold...
    Shrimp Risotto with Lemon and Basil

    Shrimp Risotto with Lemon and Basil

    Ingredients 2 tbsp butter 700g shrimp, preferably large 1 onion, cut into cubes 4 cloves garlic, chopped 2 cup Arborio rice 1 cup dry white wine 5 cups hot vegetable broth 1 whole lemon (peel and juice) 1/2 tsp salt 1 tsp black pepper 2 tbsp sour cream 18 basil...