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  • Strapatsada with Mykonian loutza

    Strapatsada with Mykonian loutza

    Ingredients 2 grated tomatoes 1 finely chopped pepper 4 eggs 50 gr feta cut in cubes 2 tbsp olive oil 4 thin slices of Mykonian loutza 4 slices of rustic bread salt, freshly ground pepper Preparation Put the tomato and pepper in a pan, bring to a boil over medium heat...
    Eggplant & Chickpea Stew

    Eggplant & Chickpea Stew

    Ingredients 1/2 kg chickpeas 3 medium onions, grated 1 cup olive oil 1 1/2 cup olive oil 1 1/2 cup tomato passed through the grater Salt and pepper 4 eggplants 1 teacup flour Oil for frying Preparation Peel the chickpeas, sauté the grated onions in olive oil and add...
    Spice-crusted Monkfish

    Spice-crusted Monkfish

    Ingredients For the spice mixture 1 tbsp coriander seeds 1 tbsp cumin seeds 1 tbsp black peppercorns 1 tbsp fennel seeds 1 dried chili For the fish 800g monkfish 1 tbsp cottonseed oil For the first marinade 1 tbsp grated ginger 2 cloves of garlic, finely chopped 2 tsp...
    Mykonian spetsofai

    Mykonian spetsofai

    Ingredients 500 gr. Mykonian sausage 2 peppers 1 eggplant 2 zucchini ½ fresh tomato Tomato juice Salt, pepper and oregano Preparation Cut the sausage into rounds and finely chop all vegetables. Saute all ingredients in a pan with a little oil. When the vegetables are...
    Shrimp Bruschetta

    Shrimp Bruschetta

    Ingredients 1 white baguette 100g medium shrimp, boiled, peeled 100g butter (at room temperature) 1 tsp ground cumin 100g ricotta 100g avocado, ripe 50g white onion, mashed 1 tbsp chives, finely chopped 1 tbsp capers, finely chopped 1 tsp mustard 1 tbsp lemon juice...
    Beef roll with formaela cheese and sage

    Beef roll with formaela cheese and sage

    Ingredients 1 kg beef noix for roll 250 gr formaela cheese in 0,5 cm. bars 100 gr agaric mushrooms in slices 100 gr cow butter 2 tbsp fine chopped sage ½ tbsp thyme 1/4 cup dry white wine 1/4 cup lemon juice 1/2 cup orange juice salt freshly ground pepper Preparation...
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