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  • Mykonian Aubergine Pilaf

    Mykonian Aubergine Pilaf

    Ingredients 2 aubergines 1 onion 2-3 sprigs of parsley 1 cup olive oil 500 g chopped tomatoes 1 cup Arborio or long grain rice 2 ½ cups water Salt, pepper Preparation 1. Wash the aubergines and cut into cubes. Leave in salted water for about ten minutes 2. Add the...
    Mykonian onion pie

    Mykonian onion pie

    Ingredients For the pastry Half a kilo of flour A sachet of yeast A small amount of olive oil For the filling Half a kilo of “tyrovolia” cheese 3 eggs 2 tablespoons olive oil Half a bunch of dill A large onion Small pieces of lard (pork fat), thinly sliced Pieces of...
    Oktoberfest chicken legs

    Oktoberfest chicken legs

    Ingredients 8 chicken legs 2 medium onions cut in thin slices 330ml lager beer 2 tbsp dijon mustard 1 tbsp soy sauce 2 tbsp honey 3 tbsp olive oil 1 sprig of thyme salt and freshly ground pepper Preparation 1. In a non-stick pan add the olive oil and place over medium...
    Wild rabbit stew

    Wild rabbit stew

    Ingredients 1 wild rabbit 1 kg very small onions 1 head of garlic 1 tsp sugar (optional) vinegar olive oil 3-4 ripe tomatoes salt, black peppercorns allspice 1-2 bay leaves Preparation Peel the onions. Rinse the rabbit, cut into portions and place it in a bowl of...
    Shakshuka With Feta

    Shakshuka With Feta

    Ingredients 3 tablespoons extra-virgin olive oil 1 large onion, halved and thinly sliced 1 large red bell pepper, seeded and thinly sliced 3 garlic cloves, thinly sliced 1 teaspoon ground cumin 1 teaspoon sweet paprika 1/8 teaspoon cayenne, or to taste 1 (28-ounce)...
    Christmas Cake

    Christmas Cake

    Ingredients 300gr butter 400gr sugar 3 eggs 150gr fresh orange juice 150gr milk 350gr cake flour, not self-rising 100gr sliced in halves almonds 50gr wholenuts in slices 20gr lemon zest 20gr orange zest 20gr baking powder 1 small tablespoon salt 25gr liquer amaretto...
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